{"product_id":"caramelized-hazelnuts-croissant-duja-espresso","title":"Caramelized Hazelnuts, Croissant Duja, \u0026 Espresso","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"6601c5e3fce5e700e6ee61a7\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"6601c5e3fce5e700e6ee61a7\" data-shogun-page-version-id=\"6601c5e4fce5e700e6ee61af\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"6601c5e4fce5e700e6ee61b3\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe’re devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel, who experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.\u003c\/p\u003e\n\u003cp\u003eMelissa’s chocolate-covered hazelnuts — \u003cem\u003edragées\u003c\/em\u003e — are crunchy, sweet-salty bliss. Each toasted, caramelized nut is generously coated in a rich paste (\u003cem\u003eduja\u003c\/em\u003e) of our 70% Kokoa Kamili, Tanzania chocolate blended with crisp feuilletine flakes and buttery croissant pieces, then rolled in espresso powder: Melissa’s confectionery take on an ideal breakfast.\u003c\/p\u003e\n\u003cdiv id=\"s-54d0db3f-42eb-400a-9199-340f2af49e60\" class=\"shg-c\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":41890010562700,"sku":"1116","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-caramelized-hazelnuts-croissant-duja-espresso-32353721614476.png?v=1762459600","url":"https:\/\/www.dandelionchocolate.mom\/products\/caramelized-hazelnuts-croissant-duja-espresso","provider":"Dandelion Chocolate","version":"1.0","type":"link"}