{"product_id":"cinnamon-bioche-dragees","title":"Cinnamon Brioche Dragées","description":"\u003cp\u003eIndulge in the textural experience of these Cinnamon Brioche Dragées by Melissa Coppel. Each bite features a toasted cinnamon-brioche center; a layer of soft, caramelized white chocolate gianduja; crispy wafers; and fruity 70% Kokoa Kamili, Tanzania chocolate. The hazelnuts used to make the gianduja come from a very special Oregon farm called Hazelnut Hill Farm. Each petite round brings out the flavors of a classic French toast in one delectable bite.We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa is best known for her inventive flavors and flawless execution.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":44421282791564,"sku":"1598","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-cinnamon-bioche-dragees-1187454728.jpg?v=1756238920","url":"https:\/\/www.dandelionchocolate.mom\/products\/cinnamon-bioche-dragees","provider":"Dandelion Chocolate","version":"1.0","type":"link"}